NEWS FROM THE KITCHEN.
All of the below recipes are very quick and simple to make and as you will see, several of them use the same ingredients in different combinations, so you can make multiple…
CLASSIC TOMATO AND MOZZARELLA
A classic tomato bruschetta is one of the most simple and yet one of the most delicious and well-loved Italian dishes enjoyed across all regions and seasons. This recipe combines the great love of traditional Italian bread with the great pleasure of fresh, sun ripened tomatoes and creamy buffalo mozzarella.
WIN A WEEKEND
To celebrate our love of all things Italian, we are offering the chance for you and a travel companion to discover Italy’s historic and beautiful capital city, Rome…
Another beautiful British summer and another Italian culinary spettacolare! This year Crosta & Mollica partnered with Head Chef of the Italian Embassy and Masterchef finalist, Danilo Cortellini, to bring the ‘From Bari to Bologna’ Italian cookery school to life.
Our Mini Piada are the smaller version of our larger Piada flatbreads, made with the same simple, clean ingredients but with smaller hands and light meals in mind.They are delicious, versatile and fun making them perfect for a lunch box or a summer dinner party!
Our Peach conserve is the perfect taste of Italian summer. The sun ripened chunky fruit pieces with just the right amount of sweetness make it the perfect treat for your breakfast or, like So Victoria, as part of your spring and summer baking.
Heated, filled, and then folded – Piada flatbreads are a local delicacy from the heart of Emilia Romagna. In this northern Italian region you will find Piada (or Piadina) being prepared and served hot by street vendors as on-the-go sandwiches and snacks.