NEWS FROM THE KITCHEN.

WIN A WEEKEND
IN ROME.

To celebrate our love of all things Italian, we are offering the chance for you and a travel companion to discover Italy’s historic and beautiful capital city, Rome…

Read more

‘FROM BARI
TO BOLOGNA’.

Another beautiful British summer and another Italian culinary spettacolare! This year Crosta & Mollica partnered with Head Chef of the Italian Embassy and Masterchef finalist, Danilo Cortellini, to bring the ‘From Bari to Bologna’ Italian cookery school to life.

Read more

From Bari to Bologna Waitrose Cookery School with Danilo Cortellini by Crosta & Mollica

SUMMER MINI
PIADA RECIPE.

Our Mini Piada are the smaller version of our larger Piada flatbreads, made with the same simple, clean ingredients but with smaller hands and light meals in mind.They are delicious, versatile and fun making them perfect for a lunch box or a summer dinner party!

Read more

BELLINI PAVLOVA
RECIPE.

Our Peach conserve is the perfect taste of Italian summer. The sun ripened chunky fruit pieces with just the right amount of sweetness make it the perfect treat for your breakfast or, like So Victoria, as part of your spring and summer baking.

Read more

CLASSIC PIADA
RECIPE.

Heated, filled, and then folded – Piada flatbreads are a local delicacy from the heart of Emilia Romagna. In this northern Italian region you will find Piada (or Piadina) being prepared and served hot by street vendors as on-the-go sandwiches and snacks.

Read more

PANE PUGLIESE
TRY ME FREE.

To claim your free refund, plus second class postage costs, please send your till receipt clearly indicating your purchase of this product and your name, address and postcode clearly written on a separate piece of paper in…

Read more