About Crosta & Mollica

Monday 30th November, 2015

Our journey began when our founder James was in Italy, working with farmers to source the best fresh produce for supermarkets back home. The farming families would often serve up delicious local specialities to the farm workers and guests at lunchtime. Meals were eaten all together and were a time to share good food and company.

The wonderful breads became a mealtime favourite for James and soon he was seeking out local mills and bakeries so that he could bring their delicious produce back to the UK.

Translated from the Italian for ‘crust & crumb,’ Crosta & Mollica was founded with a desire to make great Italian food that brings friends and family all together. Years later, we are still dedicated to helping you discover the finest bakery products and regional specialities that Italy has to offer.