| Pane di Altamura | A thick crusted and golden crumbed durum wheat bread from Puglia which makes the best bruschetta. |
| Pane Toscano | Tuscan bread made without salt and therefore having a light and fresh taste. Delicious toasted and topped with savoury pates and spreads. |
Crosta & Mollica regional Italian breads are made with local flours and natural yeasts for a traditional taste.
