We use figs from the Avellino area to create this delicate, sweet jam. Italians often pair their conserves and honeys with local cheeses for a unique and surprising antipasto. Our fig jam is delicious with a strong cheese such as pecorino. We also recommend you try it on toasted Fibrano bread for a luxurious breakfast treat, or explore the Crosta & Mollica Kitchen for our Fig Jam ice cream recipe.
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