Focaccia Romana is a light, bubbly bread traditionally eaten as an meal accompaniment. Our dough is made with ‘00’ flour, a blend of soft wheat and durum wheat, which is then hand stretched and baked at high temperature on a stone bed oven for that signature soft crust and airy crumb. The bread is finally dressed with extra virgin olive oil and sprinkled with rosemary for a classic taste of Italy.



Wheat Flour Type ’00’, Reground Durum Wheat Flour, Olive Oil, Salt, Yeast, Maize Flour, Extra Virgin Olive Oil (8.5%), Rosemary (0.23%)

Allergen Information

For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of milk and soy.

Dietary Information

Suitable for vegetarians and vegans.

Typical Values Per 100g
Energy: 1223.3kJ/293.7kcal
Fat: 11.5g
of which saturated fat: 1.7g
Carbohydrate: 41.8g
of which sugars: 0.3g
Fibre: 5.0g
Protein: 7.4g
Salt: 1.10g