Our Pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.

Our Giardiniera pizza is topped with a sweet tomato and onion sauce, spinach, artichokes, caramelised beetroot and a generous sprinkling of goat’s cheese.

These pizzas are available online at



Wheat Flour, Water, Tomato Sauce (Tomato Puree, Onion, Balsamic Vinegar of Modena I.G.P (Wine Vinegar, Cooked Grape Must), Sugar (Glucose Syrup, Cane Sugar), Sunflower Oil, Sugar, Salt, Maize Starch, Oregano, Basil), Artichokes 6.4%, Beetroot (5.7%), Sunflower Oil, Mushrooms, Tropea Red Onion I.G.P., Goat’s Cheese (3.4%) (Goats Milk), Spinach (3.4%), Salt, Parsley, Yeast, Garlic Puree.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of soy.

Suitable for Vegetarians.

Typical Values Per 100g
Energy: 987kJ/235kcal
Fat: 5.7g
of which saturates: 1.4g
Carbohydrate: 34g
of which sugars: 1.9g
Protein: 5.7g
Salt: 1.10g