ITALIAN LEMON.

 

Made with plump Sicilian Lemons grown in the island’s rich volcanic soil.

 

Description

Sugar, Lemons, Gelling Agent: Fruit Pectin.

Prepared with 45g of Lemons per 100g.

Typical Values Per 100g
Energy: 985kJ/232kcal
Fat: 0.0g
of which saturates: 0g
Carbohydrate: 57.0g
of which sugars: 55g
Fibre: 1.1g
Protein: 0.0g
Salt: 0.03g