Peach Conserve
Made with juicy hand-picked fruit from the sun-drenched Italian region of Emilia Romagna, this sweet and fruity conserve is packed with plump peach pieces aplenty. A delicious taste of summer in Italia, it’s delicious as a creative cake filling, or served on a slice of toasted Pane Pugliese, with a cappuccino for company.
Conserves
Just peachy...
Expertly crafted in small batches, our abundantly-fruity Peach Conserve is made with Italian fruit — and all-natural ingredients — at a small family-run factory near the Italian edge of Mont Blanc.
Up in the rarified air of the Alps, our jam-makers gently cook the fruit in traditional copper pots — to preserve more of each peach’s fresh, natural sweetness and to prevent the juicy fruit pieces from over-softening and disappearing entirely.
But all that patience is rewarded in every jar — as you’ll soon discover once you dive, spoon-first, into this bold, fruitful conserve. Spread liberally and enjoy...
Ingredients
Peaches, Sugar, Gelling Agent: Fruit Pectin, Lemon Juice.
Prepared with 65g of peaches per 100g.
Made in Italy
Nutritional Information
Typical Values | Per 100g | |
---|---|---|
Energy: | 796kJ/ 188kcal | |
Fat: | 0.3g | |
of which saturates: | 0.0g | |
Carbohydrates: | 43g | |
of which sugars: | 40g | |
Fibre: | 3.0g | |
Protein: | 0.7g | |
Salt: | 0.03g |