Durum Wheat Flour (35%), Wheat Flour Type ’00’, Water, Natural Yeast, Extra Virgin Olive Oil (3%), Iodized Salt, Wheat Germ, Preservative: Calcium Propionate (added to inhibit mould)
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians and vegans.
|Typical Values||Per 100g|
|of which saturates:||0.4g|
|of which sugars:||1.8g|