TARALLINI MULTIGRAIN AND SEEDS MULTIPACK.

 

Tarallini are a classic snack from Puglia. Made with local extra virgin olive oil and local white wine, the rings of dough are first boiled and then baked till crisps. Delicious with a glass of wine.

Description

Wheat Flour Type “00”, Multigrain Flour 30% and Seeds 3% (Wheat Flour Type “0”, Millet Seeds, Corn Flour, Barley Flour, Rye Flour, Durum Wheat Semolina, Oat Flakes, Spelt Flour, Rice Flour, Wholemeal Buckwheat Flour, Sesame Seeds, Flax Seeds, Soy Flour, Malted Barley, Malted Wheat Flour, Emulsifier: Soy Lecithin), White Wine, Olive Oil, Extra Virgin Olive Oil (8%), Salt

For allergens, including cereals containing gluten, see ingredients in bold. 

Suitable for vegetarians and vegans.

Typical Values Per 100g
Energy: 2095kJ/500kcal
Fat: 22g
of which saturates: 3.4g
Carbohydrate: 65.2g
of which sugars: 0.8g
Fibre: 7.8g
Protein: 9.3g
Salt: 1.80g