These thin and delicate breadsticks are a traditional type of grissini from Turin.


Wheat Flour, Extra Virgin Olive Oil (7%), Parmigiano Reggiano DOP* (7%), Italian Grana Cheeses (Milk, Salt, Rennet), Poppy Seeds (1.4%), Yeast, Sea Salt, Malted Wheat Flour

*Authorisation Consortium Parmigiano Reggiano

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain sesame seeds.

Suitable for vegetarians and vegans.

Typical Values Per 100g
Energy: 1650kJ/390kcal
Fat: 8.2g
of which saturates: 2.5g
Carbohydrate: 73g
of which sugars: 1.7g
Fibre: 2.6g
Protein: 10.9g
Salt: 2.30g