NEWS FROM THE KITCHEN.

KING PRAWNS IN GARLIC BUTTER WITH CHARRED PANE PUGLIESE.

This is a very simple but delicious dish inspired by the flavourful little tapas plates of Spain. Simple but quality ingredients combined to create a dish suitable for both a mid-week quick supper and a weekend dinner party…

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LIME & CHILLI CHICKEN WITH DURUM WHEAT PIADINA.

This recipe is very easy and simple to scale up or down. The marinade can be whipped up really quickly…

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WHOLEBLEND PIADINA & OMELETTE BRUNCH WRAPS.

These are a simple but impressive idea for a wholesome but still indulgent brunch. Made with Crosta & Mollica Organic Wholeblend Piadina wraps, fluffy eggs, luxurious smoked salmon…

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TRIO OF VEGAN CURRIES.

All three of these curry dishes are naturally vegan, and perfect to serve up with Crosta & Mollica Organic Wholeblend Piadina when entertaining friends or cooking for the family.

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BEETROOT HOUMOUS WITH WHOLEBLEND PIADINA.

This recipe is a great addition to a summer BBQ or picnic, its bright and vibrant colour makes for a great centre piece and its guilt free wholesome ingredients compliment our Organic Wholeblend Piadina seamlessly.

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TAGLIATA DI MANZO WITH PIADINA EMILIANA.

Piadina is the quintessential street food of Emilia Romagna – a flatbread used to make delicious folded, warm sandwiches.

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RED ONION & GOATS CHEESE PIADINA.

Heated, filled, and then folded – Piada flatbreads are a local delicacy from the heart of Emilia Romagna. In this northern Italian region, you will find Piada (or Piadina) being prepared and served hot…

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FLATBREAD PIZZA RECIPES.

These are a great idea if you’re looking for a lighter option for lunch or dinner, or if you don’t have much time but still want a nutritious meal. They’re also great fun for the family…

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CROSTINI CANAPE
IDEAS.

All of the below recipes are very quick and simple to make and as you will see, several of them use the same ingredients in different combinations, so you can make multiple…

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CLASSIC TOMATO AND MOZZARELLA
BRUSCHETTA RECIPE.

A classic tomato bruschetta is one of the most simple and yet one of the most delicious and well-loved Italian dishes enjoyed across all regions and seasons. This recipe combines the great love of traditional Italian bread with the great pleasure of fresh, sun ripened tomatoes and creamy buffalo mozzarella.

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SUMMER MINI
PIADA RECIPE.

Our Mini Piada are the smaller version of our larger Piada flatbreads, made with the same simple, clean ingredients but with smaller hands and light meals in mind.They are delicious, versatile and fun making them perfect for a lunch box or a summer dinner party!

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BELLINI PAVLOVA
RECIPE.

Our Peach conserve is the perfect taste of Italian summer. The sun ripened chunky fruit pieces with just the right amount of sweetness make it the perfect treat for your breakfast or, like So Victoria, as part of your spring and summer baking.

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CLASSIC PIADA
RECIPE.

Heated, filled, and then folded – Piada flatbreads are a local delicacy from the heart of Emilia Romagna. In this northern Italian region you will find Piada (or Piadina) being prepared and served hot by street vendors as on-the-go sandwiches and snacks.

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‘FROM BARI
TO BOLOGNA’.

Another beautiful British summer and another Italian culinary spettacolare! This year Crosta & Mollica partnered with Head Chef of the Italian Embassy and Masterchef finalist, Danilo Cortellini, to bring the ‘From Bari to Bologna’ Italian cookery school to life.

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From Bari to Bologna Waitrose Cookery School with Danilo Cortellini by Crosta & Mollica