Flatbread Pizza Recipes

These are a great idea if you’re looking for a lighter option for lunch or dinner, or if you don’t have much time but still want a nutritious meal. They’re also great fun for the family as children can get involved with making them and picking the toppings.

Serving size: One | Prep time: 5 minutes | Cooking time: 8 minutes

Pesto, Prosciutto & Goats Cheese

Ingredients:

• Crosta & Mollica Piadina Emiliana
• Pesto (fresh if you prefer)
• Soft Goats cheese
• Rocket
• Prosciutto di Parma
• Olive oil, salt & pepper to taste

Method:

Preheat the oven to 200*C.

Place the Piadina on a baking sheet and spread over a couple of spoonfuls of pesto then crumble over some soft goats’ cheese. Bake on the middle shelf of the oven for 8 minutes, the edge of the Piadina should be a golden colour. Transfer to a serving board and top with folds of Prosciutto, a handful of rocket and a drizzle of olive oil.

Fresh Margherita

Ingredients:

• Crosta & Mollica Piadina Emiliana
• Passata
• ½ a ball of Mozzarella
• Cherry tomatoes
• Sprig of fresh basil
• Olive oil, salt & pepper to taste

Method:

Preheat the oven to 200*C.

Place the Piadina on a baking sheet and spread over a couple of spoonfuls of passata then top with slices of Mozzarella. Bake on the middle shelf of the oven for 8 minutes, the edge of the Piadina should be a golden colour. Transfer to a serving board and scatter with cherry tomatoes halves, basil and a drizzle of olive oil.