These are a great idea if you’re looking for a lighter option for lunch or dinner, or if you don’t have much time but still want a nutritious meal. They’re also great fun for the family as children can get involved with making them and picking the toppings.
Serving size: One | Prep time: 5 minutes | Cooking time: 8 minutes
Pesto, Prosciutto & Goats Cheese
Ingredients:
- Crosta & Mollica Piadina Emiliana
- Pesto (fresh if you prefer)
- Soft Goats cheese
- Rocket
- Prosciutto di Parma
- Olive oil, salt & pepper to taste
Method:
Preheat the oven to 200*C.
Place the Piadina on a baking sheet and spread over a couple of spoonfuls of pesto then crumble over some soft goats’ cheese. Bake on the middle shelf of the oven for 8 minutes, the edge of the Piadina should be a golden colour. Transfer to a serving board and top with folds of Prosciutto, a handful of rocket and a drizzle of olive oil.
Fresh Margherita
Ingredients:
- Crosta & Mollica Piadina Emiliana
- Passata
- ½ a ball of Mozzarella
- Cherry tomatoes
- Sprig of fresh basil
- Olive oil, salt & pepper to taste
Method:
Preheat the oven to 200*C.
Place the Piadina on a baking sheet and spread over a couple of spoonfuls of passata then top with slices of Mozzarella. Bake on the middle shelf of the oven for 8 minutes, the edge of the Piadina should be a golden colour. Transfer to a serving board and scatter with cherry tomatoes halves, basil and a drizzle of olive oil.