Lasagne al ragù
We make ours lasagne in authentic Bolognese fashion with a beef and pork ragù, layered with the perfect ratio of besciamella sauce to fresh pasta.
Al Forno
A classic Italian comfort dish
Pulling out all the stops for large family dinners is not something Italians shy away from and preparation is a family affair, beginning in the morning and continuing late into the afternoon. In each kitchen a hot oven stands in readiness for the al forno (‘baked’ in Inglese) dishes that simmer slowly to develop the much enjoyed intensely rich flavours of comforting Italian food.
While there are many lasagne recipes, we make ours in authentic Bolognese fashion. Our rich ragù begins with the holy trinity; onions, celery and carrots slowly sautéed then stirred into a beef and pork ragù, layered with the perfect ratio of besciamella sauce to fresh pasta.
Enjoy the rich and indulgent flavours of traditional Italian comfort food, without the loud and lengthy preparation.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Ingredients
bBeef & pork ragù 49% [beef 16%, water, tomato 7%, tomato purée 3%, onion, carrot, celery, pork 1.3%, Italian red wine, salt, wheat flour, olive oil, nutmeg, marjoram, thyme, black pepper, bay leaf, rosemary], besciamella sauce 27% [skimmed milk, wheat flour, butter (milk), salt, black pepper, nutmeg], lasagne pasta 21% (durum wheat semolina, water, free range eggs), parmigiano reggiano DOP cheese (milk).
Allergens contained: wheat, celery, milk. eggs.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 564kJ/ 134kcal | |
| Fat: | 5.8g | |
| of which saturates: | 2.6g | |
| Carbohydrates: | 13.0g | |
| of which sugars: | 2.8g | |
| Fibre: | 0.70g | |
| Protein: | 7.2g | |
| Salt: | 0.70g |