Lasagne al ragù

Beef & pork ragù, tomato and besciamella

We make ours lasagne in authentic Bolognese fashion with a beef and pork ragù, layered with the perfect ratio of besciamella sauce to fresh pasta.

Al Forno

A classic Italian comfort dish

Pulling out all the stops for large family dinners is not something Italians shy away from and preparation is a family affair, beginning in the morning and continuing late into the afternoon. In each kitchen a hot oven stands in readiness for the al forno (‘baked’ in Inglese) dishes that simmer slowly to develop the much enjoyed intensely rich flavours of comforting Italian food.

While there are many lasagne recipes, we make ours in authentic Bolognese fashion. Our rich ragù begins with the holy trinity; onions, celery and carrots slowly sautéed then stirred into a beef and pork ragù, layered with the perfect ratio of besciamella sauce to fresh pasta.

Enjoy the rich and indulgent flavours of traditional Italian comfort food, without the loud and lengthy preparation.

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Ingredients

bBeef & pork ragù 49% [beef 16%, water, tomato 7%, tomato purée 3%, onion, carrot, celery, pork 1.3%, Italian red wine, salt, wheat flour, olive oil, nutmeg, marjoram, thyme, black pepper, bay leaf, rosemary], besciamella sauce 27% [skimmed milk, wheat flour, butter (milk), salt, black pepper, nutmeg], lasagne pasta 21% (durum wheat semolina, water, free range eggs), parmigiano reggiano DOP cheese (milk).

Allergens contained: wheat, celery, milk. eggs.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:564kJ/ 134kcal
Fat:5.8g
of which saturates:2.6g
Carbohydrates:13.0g
of which sugars:2.8g
Fibre:0.70g
Protein:7.2g
Salt:0.70g