Lasagne Italian vegetables

Aubergine, courgette, pepper, tomato & besciamella

Al Forno

Celebrate the perfect simplicity of Italian vegetables.

Pulling out all the stops for large family dinners is not something Italians shy away from and preparation is a family affair, beginning in the morning and continuing late into the afternoon. In each kitchen a hot oven stands in readiness for the al forno (‘baked’ in Inglese) dishes that simmer slowly to develop the much enjoyed intensely rich flavours of comforting Italian food.

Sun-ripened, fresh vegetables – aubergines, courgettes, peppers and tomatoes – are staples in many Italian kitchens. Layered with a rich tomato sauce, delicate sheets of fresh pasta and creamy besciamella, this lasagne celebrates the perfect simplicity of Italian produce.

Enjoy the rich and indulgent flavours of traditional Italian comfort food, without the loud and lengthy preparation.

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Ingredients

Vegetables [fried aubergines 15% (aubergines, sunflower oil, rapeseed oil), grilled courgettes 10%, grilled aubergines 4%, peppers 3%, tomatoes 3%], besciamella sauce 25% (skimmed milk, wheat flour, butter (milk), nutmeg, salt), tomato sauce 22% (tomato 21%, onion, extra virgin olive oil, salt, sugar, potato flour, basil, garlic, oregano), lasagne pasta 16% (durum wheat semolina, water, free range eggs), aged hard cheese (milk).

Allergens contained: wheat, milk, eggs.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:471kJ/ 113kcal
Fat:5.4g
of which saturates:1.4g
Carbohydrates:12.0g
of which sugars:3.1g
Fibre:1.2g
Protein:3.4g
Salt:0.57g