Linguine alla Pescatora

Tomato, squid, prawns & mussels

Inspired by the Italian love of fresh seafood – octopus, squid, prawn and mussels in a rich tomato passata, simmered with white wine and parsley.

Al Forno

A pasta dish celebrating Italian seafood

Pasta is never far from an Italian’s mind. This pasta dish was inspired by the national love of fresh seafood – octopus, squid, prawn and mussels in a rich tomato passata, simmered with white wine and parsley to make a delicious fisherman’s sauce. Perfect with linguine, whether eaten on a swaying boat in the glistening blue sea or in a ristorante overlooking the harbour

Enjoy the rich and indulgent flavours of traditional Italian comfort food, without the loud and lengthy preparation.

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Ingredients

Pre-cooked linguine pasta 54% (durum wheat flour, water), pescatora sauce 30% [fish broth: hake (fish), water, carrot, onion, celery, shrimp (crustaceans)], extra virgin olive oil, tomato passata, squid (molluscs), carrot, onion, celery, tomato puree, salt, garlic, anchovies (fish), octopus (molluscs), potato flour, parsley, white wine, sugar, brandy, mace, red chilli, bay leaf, mussels 5% (molluscs), squid 5% (molluscs), prawns 4% (crustaceans), tomato 2%, sunflower oil.

Allergens contained: wheat, fish, celery, crustaceans, molluscs.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:573kJ/ 137kcal
Fat:3.6g
of which saturates:0.5g
Carbohydrates:20.0g
of which sugars:0.91g
Fibre:0.10g
Protein:5.6g
Salt:0.79g