Linguine alla Pescatora
Inspired by the Italian love of fresh seafood – octopus, squid, prawn and mussels in a rich tomato passata, simmered with white wine and parsley.
Al Forno
A pasta dish celebrating Italian seafood
Pasta is never far from an Italian’s mind. This pasta dish was inspired by the national love of fresh seafood – octopus, squid, prawn and mussels in a rich tomato passata, simmered with white wine and parsley to make a delicious fisherman’s sauce. Perfect with linguine, whether eaten on a swaying boat in the glistening blue sea or in a ristorante overlooking the harbour
Enjoy the rich and indulgent flavours of traditional Italian comfort food, without the loud and lengthy preparation.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Ingredients
Pre-cooked linguine pasta 54% (durum wheat flour, water), pescatora sauce 30% [fish broth: hake (fish), water, carrot, onion, celery, shrimp (crustaceans)], extra virgin olive oil, tomato passata, squid (molluscs), carrot, onion, celery, tomato puree, salt, garlic, anchovies (fish), octopus (molluscs), potato flour, parsley, white wine, sugar, brandy, mace, red chilli, bay leaf, mussels 5% (molluscs), squid 5% (molluscs), prawns 4% (crustaceans), tomato 2%, sunflower oil.
Allergens contained: wheat, fish, celery, crustaceans, molluscs.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 573kJ/ 137kcal | |
| Fat: | 3.6g | |
| of which saturates: | 0.5g | |
| Carbohydrates: | 20.0g | |
| of which sugars: | 0.91g | |
| Fibre: | 0.10g | |
| Protein: | 5.6g | |
| Salt: | 0.79g |
