Truffled Mushroom Arancini
Enjoyed all over Italy, aperitivo is the time when friends and family come together to enjoy a drink and a light snack - these creamy fried rice bites with a centre of sauteed mushrooms and a hint of summer truffle are made for those moments.
Made to be enjoyed with a glass of your favourite tipple, our extraordinary nibbles are the perfect aperitivo snacks, suppertime celebrations and get-togethers big and small. Arancini are Italian rice balls - coming in different shapes - stuffed, coated with breadcrumbs and gently fried. A staple of Sicilian street food cuisine.
Crosta & Mollica Truffled Mushroom Arancini have a heart of sauteed Porcini mushrooms enriched by hint of summer truffle. The crispy outside and creamy inside of these Italian snacks will transport you to the core of Sicily from the comfort of your home.
Risotto rice 19% (water, rice), bread crumb (wheat flour, black pepper, water, salt, yeast), sunflower oil, chestnut mushrooms 6% (mushrooms, sunflower oil, salt, rice starch, parsley, pepper), aged hard cheese (cow's milk), summer truffle 3%, natural truffle flavour, porcini mushrooms 2.6% (porcini mushrooms, sunflower oil, salt), corn starch, salt, vegetable charcoal, onion, garlic, chives, thyme, parsley.
Allergens contained: Gluten and milk. Suitable for Vegetarians.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||2.3g|
|of which sugars:||0.51g|