Classic Linguette
Made in Italy in the traditional local style of Piemonte and Liguria, our crisp Linguette are stamped into their distinctive shape, pin-pricked after the dough has been proved, then sprinkled with salt and baked to perfection. Rich with extra virgin olive oil flavours and aromas, they’re a perfect addition to any antipasti platter.
Aperitivo Snacks
A northern Italian antipasti classic
Ubiquitous across northern Italy, Linguette are bread-basket fixtures in restaurants across Liguria, and a delicious canvas for your favourite toppings.
Small-batch-baked in wood-chip ovens by our artisan makers in Italy, our Linguette are made from a wonderfully simple, slow-proved dough. Instantly-recognisable by their lattice of tiny holes (which allow air to escape as the flatbread bakes, keeping them thin) and by their unique ‘slipper’ shape (which mirrors the roof tiles on buildings across the region), they’re made to be snapped, shared and topped with whatever your taste buds desire. Ottimo!
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Linguette are packaged in a PET tray (European code #01), wrapped in a polypropylene film (European code #05), that sits within a cardboard box. Both the cardboard box and the PET tray are widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film bag in the local council recycling centre, although it can be recycled alongside carrier bags in large supermarkets.
Ingredients
Wheat Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt, Yeast, Malted Wheat Flour
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Soy.
Made in Italy
Nutritional Information
| Typical values | Per 100g | |
|---|---|---|
| Energy: | 1813kJ/431kcal | |
| Fat: | 14.0g | |
| Of which saturates: | 2.3g | |
| Carbohydrates: | 65.0g | |
| Of which sugars: | 4.0g | |
| Fibre: | 3.5g | |
| Protein: | 10.0g | |
| Salt: | 1.80g |
