Classic Linguette | Crosta & Mollica
Lingette on cooling racks.
Classic linguette packaging.

Classic Linguette

Italian flatbread biscuits

Made in Italy in the traditional local style of Piemonte and Liguria, our crisp Linguette are stamped into their distinctive shape, pin-pricked after the dough has been proved, then sprinkled with salt and baked to perfection. Rich with extra virgin olive oil flavours and aromas, they’re a perfect addition to any antipasti platter.

Houses dotted on a hillside Italy.
A red drink garnished with rosemary and an orange slice.

Aperitivo Snacks

A northern Italian antipasti classic

Ubiquitous across northern Italy, Linguette are bread-basket fixtures in restaurants across Liguria, and a delicious canvas for your favourite toppings.

Small-batch-baked in wood-chip ovens by our artisan makers in Italy, our Linguette are made from a wonderfully simple, slow-proved dough. Instantly-recognisable by their lattice of tiny holes (which allow air to escape as the flatbread bakes, keeping them thin) and by their unique ‘slipper’ shape (which mirrors the roof tiles on buildings across the region), they’re made to be snapped, shared and topped with whatever your taste buds desire. Ottimo!

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Wheat Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt, Yeast, Malted Wheat Flour

For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Soy.

Made in Italy

Nutritional Information

Typical valuesPer 100g
Of which saturates:2.3g
Of which sugars:4.0g