A five-grain twist on our Linguette Classic, these authentic Italian nibbles are made in traditional Ligurian style, with a blend of exceptional grains and extra virgin olive oil. Crafted in the distinctive Linguette ‘tongue’ shape, marked with a distinctive lattice of pinprick holes, sprinkled with salt and baked to perfection, they’re a delicious antipasti essential. Ottimo!
A textured twist on an antipasti classic
Ubiquitous across northern Italy, Linguette are restaurant table bread-basket staples across Liguria, and the ideal canvas for all your favourite toppings.
Baked by our artisan makers in Italy from a wonderfully simple, slow-proved dough, Linguette are instantly-recognisable by their lattice of tiny holes — which keeps the flatbreads as thin and crisp as possible as they bake — and by their unique ‘slipper’ shape — which mirrors the shape of roof tiles on buildings across Liguria and Piemonte — they’re made to be snapped, shared and topped with whatever your taste buds desire.Learn More
wheat flour, multi grains and seeds 14.2% (wheat bran, maize flour, linseed, millet seeds, wholemeal rye flour, oat flakes, barley flour, rice flour, spelt flakes, wheat flakes), olive oil 10.5%, salt, extra virgin olive oil 1.3%, yeast.
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Soy and Mustard Seed.
Made in Italy
|Typical values||Per 100g|
|Of which saturates:||2.1g|
|Of which sugars:||3.3g|