Golden wheat in a field
Multigrain linguette packaging.

Multigrain Linguette

Italian flatbread biscuits

A five-grain twist on our Linguette Classic, these authentic Italian nibbles are made in traditional Ligurian style, with a blend of exceptional grains and extra virgin olive oil. Crafted in the distinctive Linguette ‘tongue’ shape, marked with a distinctive lattice of pinprick holes, sprinkled with salt and baked to perfection, they’re a delicious antipasti essential. Ottimo!

Aperitivo Snacks

A textured twist on an antipasti classic

Ubiquitous across northern Italy, Linguette are restaurant table bread-basket staples across Liguria, and the ideal canvas for all your favourite toppings.

Baked by our artisan makers in Italy from a wonderfully simple, slow-proved dough, Linguette are instantly-recognisable by their lattice of tiny holes — which keeps the flatbreads as thin and crisp as possible as they bake — and by their unique ‘slipper’ shape — which mirrors the shape of roof tiles on buildings across Liguria and Piemonte — they’re made to be snapped, shared and topped with whatever your taste buds desire.

Learn More


wheat flour, multi grains and seeds 14.2% (wheat bran, maize flour, linseed, millet seeds, wholemeal rye flour, oat flakes, barley flour, rice flour, spelt flakes, wheat flakes), olive oil 10.5%, salt, extra virgin olive oil 1.3%, yeast.

For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Soy and Mustard Seed.

Made in Italy

Nutritional Information

Typical valuesPer 100g
Of which saturates:2.1g
Of which sugars:3.3g