ParmesanPoppy Seed Torinesi
A delicious twist on traditional Torinesi, these thin and delicate breadsticks are a familiar sight on trattoria tables across Italy. For a richer, nuttier flavour we’ve added Parmigiano Reggiano and poppy seeds to the classic recipe — creating an ideal pre-dinner nibble that’s best enjoyed with a glass of something chilled.
A delicious twist on a famous Italian snack
Often found in Italian trattorias — where you’ll find them in paper sleeves or bread baskets, ready to be snapped and snacked upon — Torinesi are a Turin speciality that have become popular the world over.
Made in traditional fashion from just a handful of ingredients, our bakers in Italy cut the dough and stretch it by hand — and this patient process gives each snack its characteristic texture, and ensures that no two Torinesi are ever exactly alike.
Designed to be eaten as they are rather than wrapped or dipped like their more robust relations, Grissini, they’re an historic snack fit for any occasion.Learn More
Wheat Flour, Parmigiano Reggiano DOP* Cheese (7%) (Cow's Milk), Extra Virgin Olive Oil (5%), Malted Barley Flour, Salt, Yeast, Poppy Seeds (1.4%) *Authorisation Consortium Parmigiano Reggiano
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces Soy and Sesame.
Made in Italy
|Typical values||Per 100g|
|Of which saturates:||5.7g|
|Of which sugars:||2.5g|