Made in Italy in the same traditional style as our Linguette Classic, this floral twist adds vibrant green spindles of aromatic Rosemary to the delicious original recipe. Crafted into an iconic ‘tongue’ shape, crisscrossed with distinctive pinprick holes and wonderfully crisp and thin, they’re a perfect addition to any antipasti platter.
An aromatic twist on an antipasti classic
Ubiquitous across northern Italy, Linguette are bread-basket fixtures in restaurants across Liguria, and a delicious canvas for your favourite toppings.
Small batch-baked in wood-chip ovens by our artisan makers in Italy, our Linguette Rosemary adds spindles of dried Rosemary to our wonderfully simple, slow-proved dough. Made with extra virgin oil and famed for their lattice of tiny holes (which help keep each flatbread thin and crisp as it bakes) and their unique ‘slipper’ shape (which is inspired by the roof tiles on buildings across Liguria and Piemonte), they’re made to be snapped, shared and topped with whatever your taste buds desire. Mangiamo!Learn More
Wheat Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt, Rosemary (1.5%), Yeast, Malted Wheat Flour
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Mustard Seed and Soy.
Made in Italy
|Typical values||Per 100g|
|Of which saturates:||2.3g|
|Of which sugars:||4.0g|