

Pomodoro Pugliese
Made in sun-scorched Puglia from golden durum wheat and a generous glug of extra virgin olive oil, our Pomodoro Pugliese is dotted with slices of fresh juicy tomatoes.


Bakery
Pomodoro Pugliese is baked to a traditional focaccia recipe, a delicious celebration of simple Italian flavours.
Extra virgin olive oil blends with locally milled golden durum wheat, giving a crisp crust and retaining a pillowy soft centre. The natural sugars in the tomatoes gently caramelise during baking, giving a delicate sweetness to each plump loaf.
To best experience this Ligurian delicacy, gently warm and enjoy alongside a selection of antipasti. Alternatively, slice it open and add prosciutto and gorgonzola.
Learn MoreIngredients
Reground Durum Wheat Semolina, Tomatoes (25%), Water, Extra Virgin Olive Oil (10%), Yeast, Salt, Oregano
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Mustard and Soy.
Made in Italy
Nutritional Information
Typical values | Per 100g | |
---|---|---|
Energy: | 1095kJ/261kcal | |
Fat: | 9.4g | |
Of which saturates: | 1.8g | |
Carbohydrates: | 33.0g | |
Of which sugars: | 2.6g | |
Fibre: | 3.2g | |
Protein: | 9.6g | |
Salt: | 0.90g |