Pomodoro Pugliese
Made in sun-scorched Puglia from golden durum wheat and a generous glug of extra virgin olive oil, our Pomodoro Pugliese is dotted with slices of fresh juicy tomatoes.
Bakery
Pomodoro Pugliese is baked to a traditional focaccia recipe, a delicious celebration of simple Italian flavours.
Extra virgin olive oil blends with locally milled golden durum wheat, giving a crisp crust and retaining a pillowy soft centre. The natural sugars in the tomatoes gently caramelise during baking, giving a delicate sweetness to each plump loaf.
To best experience this Ligurian delicacy, gently warm and enjoy alongside a selection of antipasti. Alternatively, slice it open and add prosciutto and gorgonzola.
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Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Ingredients
Reground Durum Wheat Semolina, Tomatoes (25%), Water, Extra Virgin Olive Oil (10%), Yeast, Salt, Oregano
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Mustard and Soy.
Made in Italy
Nutritional Information
| Typical values | Per 100g | |
|---|---|---|
| Energy: | 1095kJ/261kcal | |
| Fat: | 9.4g | |
| Of which saturates: | 1.8g | |
| Carbohydrates: | 33.0g | |
| Of which sugars: | 2.6g | |
| Fibre: | 3.2g | |
| Protein: | 9.6g | |
| Salt: | 0.90g |
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