Made in sun-scorched Puglia from golden durum wheat and a generous glug of extra virgin olive oil, our Pomodoro Pugliese is dotted with slices of fresh juicy tomatoes.
Pomodoro Pugliese is baked to a traditional focaccia recipe, a delicious celebration of simple Italian flavours.
Extra virgin olive oil blends with locally milled golden durum wheat, giving a crisp crust and retaining a pillowy soft centre. The natural sugars in the tomatoes gently caramelise during baking, giving a delicate sweetness to each plump loaf.
To best experience this Ligurian delicacy, gently warm and enjoy alongside a selection of antipasti. Alternatively, slice it open and add prosciutto and gorgonzola.Learn More
Reground Durum Wheat Semolina, Tomatoes (25%), Water, Extra Virgin Olive Oil (10%), Yeast, Salt, Oregano
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Mustard and Soy.
Made in Italy
|Typical values||Per 100g|
|Of which saturates:||1.9g|
|Of which sugars:||2.0g|