Our Pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.

Our Bosco pizza is a ‘pizza bianca’ and is topped with a Roasted Garlic cream sauce, Portobello Mushrooms, a rich Truffle salsa and a handful of Mozzarella.

These pizzas are available frozen at



Wheat Flour, Roasted Garlic Cream Sauce (13%) [Cream (Cow’s Milk), Water, Aged Cheese (Cow’s Milk), Sunflower Oil, Maize Starch, Lemon Juice, Roasted Garlic Puree, Salt, Black Pepper], Water, Mozzarella Cheese (12.5%) (Cow’s Milk), Mushrooms (9.5%), Truffle and Mushroom Sauce (6%) (Mushrooms, Sunflower Oil, Water, Truffle (0.2%), Salt, Natural Flavour, Garlic), Sunflower Oil, Aged Cheese (Cow’s Milk), Salt, Parsley, Black Pepper, Garlic, Chives, Yeast.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May also contain traces of Soy.

Suitable for Vegetarians.

Typical Values Per 100g
Energy: 1060kJ/ 253kcal
Fat: 9.9g
of which saturates: 3.9g
Carbohydrates: 32g
of which sugars 1.0g
Fibre: 1.1g
Protein: 8.3g
Salt: 1.2g