Fig Conserve
Made with black figs, this sweet conserve is a versatile creation indeed. Delicious as part of an antipasti platter or decadent cheeseboard (particularly if there’s a strong Pecorino involved), it’s also a treat spread generously over fresh-baked bread.
Conserves
Fresh, figful and fantastically Italian
Crafted in small batches near the Italian edge of Mont Blanc, our Fig Conserve is made with all-natural ingredients, including Italian-grown figs from Avellino, in the heart of Campania.
Based in a small family-run factory up in the rarified air of the Alps, our jam-makers gently cook the fruit in traditional copper pots — to preserve more of the fig’s natural flavours and prevent the fruit pieces from vanishing in the heat of the pot.
Thankfully, all that patience more than pays off — as you’ll soon find out once you take a first bite of this bold, sweet fig-filled conserve. Squisito!
Ingredients
Figs, Sugar, Gelling Agent: Fruit Pectin, Lemon Juice.
Prepared with 65g of figs per 100g.
Made in Italy
Nutritional Information
Typical Values | Per 100g | |
---|---|---|
Energy: | 796kJ/ 188kcal | |
Fat: | 0.3g | |
of which saturates: | 0.0g | |
Carbohydrates: | 43g | |
of which sugars: | 40g | |
Fibre: | 3.0g | |
Protein: | 0.7g | |
Salt: | 0.0g |