Made with black figs from Puglia, this sweet conserve is a versatile creation indeed. Delicious as part of an antipasti platter or decadent cheeseboard (particularly if there’s a strong Pecorino involved), it’s also an extraordinary cake filling or spread generously over fresh-baked bread.
Fresh, figful and fantastically Italian
Crafted in small batches near the Italian edge of Mont Blanc, our Fig Preserve is made with all-natural ingredients and Italian-grown figs from Avellino, in the heart of Puglia.
Based in a small family-run factory up in the rarified air of the Alps, our jam-makers gently cook the fruit in traditional copper pots — to preserve more of the fig’s natural flavours and prevent the fruit pieces from vanishing in the heat of the pot.
Thankfully, all that patience more than pays off — as you’ll soon find out once you take a first bite of this bold, sweet fig-filled conserve. Squisito!Learn More
Figs, Sugar, Gelling Agent: Fruit Pectin, Lemon Juice.
Prepared with 65g of figs per 100g.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||0.0g|
|of which sugars:||40g|