Made with juicy hand-picked fruit from the sun-drenched Italian region of Emilia Romagna, this sweet and fruity conserve is packed with plump peach pieces aplenty. A delicious taste of summer in Italia, it’s delicious as a creative cake filling, or served on a slice of toasted Pane Pugliese, with a cappuccino for company.
Expertly crafted in small batches, our abundantly-fruity Peach Conserve is made with Italian fruit — and all-natural ingredients — at a small family-run factory near the Italian edge of Mont Blanc.
Up in the rarified air of the Alps, our jam-makers gently cook the fruit in traditional copper pots — to preserve more of each peach’s fresh, natural sweetness and to prevent the juicy fruit pieces from over-softening and disappearing entirely.
But all that patience is rewarded in every jar — as you’ll soon discover once you dive, spoon-first, into this bold, fruitful conserve. Spread liberally and enjoy...Learn More
Peaches, Sugar, Gelling Agent: Fruit Pectin, Lemon Juice.
Prepared with 65g of peaches per 100g.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||0.0g|
|of which sugars:||40g|