Known as Cornetti, meaning “little horns”, these authentic Italian croissants are enjoyed all over Italy as a morning treat.

Crosta & Mollica Cornetti are made in a bakery in Campania, southern Italy, using a slowly proved “mother dough” for a light, airy crumb. Each Cornetto is filled with a rich conserve made from Apricots grown on the slopes of Mount Vesuvius.

These Cornetti are available online at



Wheat, Butter (20%) (Milk), Apricot Conserve (16%) (Glucose-Fructose syrup, Apricots (43%), Sugar, Pectin, Lemon Juice), Fresh ‘Mother Yeast’ (14%) (Wheat, Water), Water, Sugar, Spelt Flour (Wheat), Eggs, Yeast, Salt, Malted Wheat Flour, Extra Virgin Olive Oil.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of soy, nuts and sesame. 

Dietary Information

Suitable for Vegetarians.

Typical Values Per 100g
Energy: 1489kJ/ 356kcal
Fat: 19g
of which saturates: 13g
Carbohydrate: 39g
of which sugars: 16g
Fibre: 2.4g
Protein: 7.2g
Salt: 0.63g