Crisp baked Italian bread sliced from a long ‘filone’ loaf. Drizzled with olive oil and chilli and baked twice for extra crispness. Delicious with an aperitivo or with antipasti. Try adding to minestrone and other soup.



Wheat Flour, Olive Oil (14%), Salt, Yeast, Chilli (0.75%)

For allergens, including cereals containing gluten, see ingredients in bold.

Suitable for Vegetarians and Vegans.

Typical Values Per 100g
Energy: 2032kJ/484kcal
Fat: 14.1g
of which saturates: 6.4g
Carbohydrate: 74.2g
of which sugars: 1.0g
Fibre: 6.4g
Protein: 11.7g
Salt: 2.40g