We use figs from the Avellino area to create this delicate, sweet jam. Italians often pair their conserves and honeys with local cheeses for a unique and surprising antipasto. Our fig jam is delicious with a strong cheese such as pecorino. We also recommend you try it on toasted Fibrano bread for a luxurious breakfast treat, or explore the Crosta & Mollica Kitchen for our Fig Jam ice cream recipe.



Figs, Sugar, Gelling Agent: Fruit Pectin, Lemon Juice.

Prepared with 65g of Figs per 100g.

Typical Values Per 100g
Energy: 796kJ/188kcal
Fat: 0.3g
of which saturates: 0g
Carbohydrate: 43g
of which sugars: 40g
Fibre: 3.0g
Protein: 0.7g
Salt: 0.03g