We use the juiciest peaches ripened in sunny Emilia Romagna and hand-pick them to make this sweet, fruity conserve. We recommend you try it on toasted Pane Pugliese for a luxurious breakfast treat.


Peaches, Sugar, Gelling Agent: Fruit Pectin, Lemon Juice.

Prepared with 65g of Peaches per 100g.

Typical Values Per 100g
Energy: 796kJ/188kcal
Fat: 0.3g
of which saturates: 0g
Carbohydrate: 43g
of which sugars: 40g
Fibre: 3.0g
Protein: 0.7g
Salt: 0.03g