Our Pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.

Our Margherita Pizzetta are topped with a traditional pizzeria tomato sauce, a handful of Mozzarella and a sprinkling of Sicilian Oregano. These pizzas are available frozen at


Wheat Flour, Mozzarella Cheese (19%) (Cow’s Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Cheese (Cow’s Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May also contain traces of Soy.

Not suitable for Vegetarians.

Typical Values Per 100g
Energy: 1066kJ/ 253kcal
Fat: 8.2g
of which saturates: 2.8g
Carbohydrates: 35g
of which sugars 1.6g
Fibre: 1.4g
Protein: 9.2g
Salt: 1.4g