A soft and sweetened bread made with butter, fresh eggs and candied fruit and slowly proved before baking to give a traditional Italian taste. An ideal Christmas or Easter treat in a smaller size; eat for breakfast or as a snack with a warm drink.



Wheat Flour, Candied Cherries (15%) (Cherries Glucose-Fructose Syrup, Sugar, Acidity, Regulator: Citric Acid), Sugar, Fresh Egg Yolk, Butter, Water, Sultanas (7%), Natural Yeast (Wheat Flour, Water), Inverted Sugar Syrup, Emulsifiers: Mono and, Diglycerides of Fatty Acids, Cocoa Butter, Salt, Natural Vanilla Flavour

For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of Nuts.

Suitable for vegetarians.

Typical Values Per 100g
Energy: 1631kJ/388kcal
Fat: 14.7g
of which saturates: 9g
Carbohydrate: 55.9g
of which sugars: 19.9g
Fibre: 1.6g
Protein: 7.3g
Salt: 0.30g