Piadina is the street food of Emilia Romagna – a flatbread used to make delicious folded, warm sandwiches. We make our dough with olive oil instead of the more traditional lard, which make our piadina beautifully soft and aromatic. Made with golden durum wheat and extra virgin olive oil, Mini Piadina are best served hot, filled with your favourite ingredients and folded in half. Heat, fill and fold, 5 simple ingredients.



Italian Reground Durum Wheat Flour (67%), Water, Extra Virgin Olive Oil (8%), Salt.


For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of soy.

Dietary Information

Suitable for Vegetarians and Vegans.

Typical Values Per 100g
Energy: 1314kJ/312kcal
Fat: 8.7g
of which saturates: 1.4g
Carbohydrate: 48.8g
of which sugars: 1.2g
Fibre: 2.5g
Protein: 8.4g
Salt: 1.80g