Sugo alla Norma
Italy’s exceptional ingredients are testament to the uncontrived perfection of the land, like the naturally sweet tomatoes, which we gently cook with ricotta salata and fried aubergine.
PastaSauces
A delicious Italian classic
Italy does uncontrived perfection like nowhere else; its exceptional ingredients that thrive in the rich soils are testament to that. We choose the nation's best tomatoes, perfectly ripe and naturally sweet, as the base for our pasta sauces.
Nestled amongst the citrus groves of Southern Italy, our producers use traditional techniques to gently cook the tomatoes, developing an extraordinarily intense flavour.
We add crumbled ricotta salata and fried aubergine to make this Italian favourite, named in honour of Sicily’s illustrious son Bellini, composer of the legendary opera Norma.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Ingredients
Tomatoes 63%, fried aubergines 18% (aubergines, sunflower oil), extra virgin olive oil, onions, ricotta salata cheese (milk) 3.2%, white wine, sugar, sea salt, garlic, oregano, chilli.
Allergens contained : milk.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 539kJ/ 130kcal | |
| Fat: | 10.0g | |
| of which saturates: | 1.3g | |
| Carbohydrates: | 7.2g | |
| of which sugars: | 5.8g | |
| Fibre: | 1.4g | |
| Protein: | 2.1g | |
| Salt: | 1.0g |
