Sugo alla Norma

Aubergine, ricotta & tomato

Italy’s exceptional ingredients are testament to the uncontrived perfection of the land, like the naturally sweet tomatoes, which we gently cook with ricotta salata and fried aubergine.


A delicious Italian classic

Italy does uncontrived perfection like nowhere else; its exceptional ingredients that thrive in the rich soils are testament to that. We choose the nation's best tomatoes, perfectly ripe and naturally sweet, as the base for our pasta sauces.

Nestled amongst the citrus groves of Southern Italy, our producers use traditional techniques to gently cook the tomatoes, developing an extraordinarily intense flavour.

We add crumbled ricotta salata and fried aubergine to make this Italian favourite, named in honour of Sicily’s illustrious son Bellini, composer of the legendary opera Norma.

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Tomatoes 63%, fried aubergines 18% (aubergines, sunflower oil), extra virgin olive oil, onions, ricotta salata cheese (milk) 3.2%, white wine, sugar, sea salt, garlic, oregano, chilli.

Allergens contained : milk.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:539kJ/ 130kcal
of which saturates:1.3g
of which sugars:5.8g