Sugo alla Puttanesca
Italy’s exceptional ingredients are testament to the uncontrived perfection of the land, like the naturally sweet tomatoes, which we gently cook with Nocellara olives and capers.
PastaSauces
A delicious Italian classic
Italy does uncontrived perfection like nowhere else; its exceptional ingredients that thrive in the rich soils are testament to that. We choose the nation's best tomatoes, perfectly ripe and naturally sweet, as the base for our pasta sauces.
Nestled amongst the citrus groves of Southern Italy, our producers use traditional techniques to gently cook the tomatoes, developing an extraordinarily intense flavour.
We add buttery, green Nocellara del belice olives and capers for a beautifully simple rendition of this classic pasta sauce.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Ingredients
Tomatoes 77%, olives 9%, extra virgin olive oil, capers 3%, carrots, onions, sea salt, basil 0.6%, parsley, oregano.
Allergens contained: none.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 384kJ/ 92kcal | |
| Fat: | 6.6g | |
| of which saturates: | 0.7g | |
| Carbohydrates: | 6.1g | |
| of which sugars: | 3.7g | |
| Fibre: | 1.5g | |
| Protein: | 1.4g | |
| Salt: | 1.3g |
