Sugo alla Puttanesca

Olives, capers & tomato

Italy’s exceptional ingredients are testament to the uncontrived perfection of the land, like the naturally sweet tomatoes, which we gently cook with Nocellara olives and capers.


A delicious Italian classic

Italy does uncontrived perfection like nowhere else; its exceptional ingredients that thrive in the rich soils are testament to that. We choose the nation's best tomatoes, perfectly ripe and naturally sweet, as the base for our pasta sauces.

Nestled amongst the citrus groves of Southern Italy, our producers use traditional techniques to gently cook the tomatoes, developing an extraordinarily intense flavour.

We add buttery, green Nocellara del belice olives and capers for a beautifully simple rendition of this classic pasta sauce.

Learn More


Tomatoes 77%, olives 9%, extra virgin olive oil, capers 3%, carrots, onions, sea salt, basil 0.6%, parsley, oregano.

Allergens contained: none.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:384kJ/ 92kcal
of which saturates:0.7g
of which sugars:3.7g