Piadina is the street food of Emilia Romagna – a flatbread used to make delicious folded, warm sandwiches. We make our dough with olive oil instead of the more traditional lard, which make our piadina beautifully soft and aromatic. After heating it in a dry pan, layer the piadina with your favourite sandwich filling and fold in half for a fantastic light lunch. We recommend you try one with prosciutto, rocket and mozzarella cheese. Heat, fill and fold, 5 simple ingredients.



Wheat Flour, Water, Extra Virgin Olive Oil (8%), Wheat Starch, Salt.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of soy.

Dietary Information

Suitable for Vegetarians and Vegans.

Typical Values Per 100g
Energy: 1274kJ/303kcal
Fat: 8.6g
of which saturates: 1.5g
Carbohydrate: 47.1g
of which sugars: 1.1g
Fibre: 2.2g
Protein: 8.1g
Salt: 1.60g