Piadina is the street food of Emilia Romagna – a flatbread used to make delicious folded, warm sandwiches. We make our dough with olive oil instead of the more traditional lard, which make our piadina beautifully soft and aromatic. After heating it in a dry pan, layer the piadina with your favourite sandwich filling and fold in half for a fantastic light lunch. We recommend you try one with prosciutto, rocket and mozzarella cheese.



Italian reground Durum Wheat Flour (60%), Water, Extra Virgin Olive Oil (7%), Salt.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain soy. 

Dietary Information

Suitable for Vegetarians and Vegans.

Typical Values Per 100g
Energy: 1314kJ/312kcal
Fat: 8.7g
of which saturates: 1.4g
Carbohydrate: 48.8g
of which sugars: 1.2g
Fibre: 2.5g
Protein: 8.4g
Salt: 1.80g