Made with 100% natural ingredients and baked in Emilia Romagna in Italy, these artisan flatbreads are traditionally eaten as a hot folded sandwich. They are also a delicious accompaniment to soups, salads, curries and stews.


Wholemeal Spelt Flour*, Water, Spelt Flour*, Extra Virgin Olive Oil* (8%), Salt, Flaxseed* (1.2%), Poppy Seeds* (1.2%) *Organic

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain traces of Soy.

Suitable for Vegans & Vegetarians

Typical Values Per 100g
Energy: 1309kJ/ 311kcal
Fat: 8.8g
of which saturates: 1.3g
Carbohydrates: 44g
of which sugars 1.0g
Fibre: 6.1g
Protein: 11g
Salt: 1.1g