Margherita Gluten Free Pizza
The secret to good pizza always starts with the base and, for too long, gluten-free options have been found wanting. Foregoing substitutes and imitations, our gluten-free base uses proper wheat flour from which we have extracted the gluten to make it work for coeliac diets. We prove the dough, creating an open crumb structure for a light, fluffy texture that makes this gluten-free alternative almost indistinguishable from a traditional pizza.
Take a slice
A timeless Italian icon..
with a twist.
Our mission is to bring authentic Italian food to everyone's table, without missing out on taste and quality. And this is why our Queen of Pizza has a new look, the Gluten Free one.
Don't underestimate Margherita's simplicity; its ingredients are laid bare and only the best will do. Our sauce follows a traditional recipe using just Tomatoes, Olive Oil and Salt. Over that, we add creamy Fior di Latte Mozzarella and a scattering of Oregano from Sicily as a final flourish.
For us, 'Gluten Free' shouldn't mean eating a substandard solution, this is why we've careful studied the perfect recipe for a god-tier meal that taste as good as our regular Margherita Sourdough Pizza.
Water, gluten free wheat starch, mozzarella 18% (cow's milk), tomato puree 18%, rice flour, aged hard cheese (cow's milk), corn starch, sunflower oil, yeast, lactose-free milk powder, salt, sugar, extra virgin olive oil, psyllium, olive oil, thickener : guar flour, wholemeal buckwheat flour, Sicilian oregano 0.1%, vegetable fibre. Allergens contained: milk.
Allergens contained: milk. May contain traces of soya, sesame seeds and mustard seeds. Suitable for vegetarians.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||4.0g|
|of which sugars:||1.5g|
1 serving = 1/2 pizza. Pack contains 2 servings.