Margherita Gluten Free Pizza | Crosta & Mollica

Margherita Gluten Free Pizza

Tomato, mozzarella & Sicilian oregano

The secret to good pizza always starts with the base and, for too long, gluten-free options have been found wanting. Foregoing substitutes and imitations, our gluten-free base uses proper wheat flour from which we have extracted the gluten to make it work for coeliac diets. We prove the dough, creating an open crumb structure for a light, fluffy texture that makes this gluten-free alternative almost indistinguishable from a traditional pizza.

The side of a green building with windows and shutters.
Crosta & Mollica Margherita Pizza

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A timeless Italian icon..
with a twist.

Our mission is to bring authentic Italian food to everyone's table, without missing out on taste and quality. And this is why our Queen of Pizza has a new look, the Gluten Free one.

Don't underestimate Margherita's simplicity; its ingredients are laid bare and only the best will do. Our sauce follows a traditional recipe using just Tomatoes, Olive Oil and Salt. Over that, we add creamy Fior di Latte Mozzarella and a scattering of Oregano from Sicily as a final flourish.

For us, 'Gluten Free' shouldn't mean eating a substandard solution, this is why we've careful studied the perfect recipe for a god-tier meal that taste as good as our regular Margherita Sourdough Pizza.

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Water, gluten free wheat starch, mozzarella 18% (cow's milk), tomato puree 18%, rice flour, aged hard cheese (cow's milk), corn starch, sunflower oil, yeast, lactose-free milk powder, salt, sugar, extra virgin olive oil, psyllium, olive oil, thickener : guar flour, wholemeal buckwheat flour, Sicilian oregano 0.1%, vegetable fibre. Allergens contained: milk.

Allergens contained: milk. May contain traces of soya, sesame seeds and mustard seeds. Suitable for vegetarians.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:1003kJ/ 239kcal
of which saturates:4.0g
of which sugars:1.5g

1 serving = 1/2 pizza. Pack contains 2 servings.