Mini Spianata Salami Pizza
Made in a bustling bakery just outside the city of Naples, our Mini Pizza is topped with tomato sauce, buffalo mozzarella and spicy spianata salami then stone-baked on lava rock.
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An Italian twist on a modern favourite.
Inspired by traditional Neapolitan street food, this Mini Spianata Salami Pizza is a tribute to the origins of pizza. Along the narrow street of Naples, pizza is eaten in homes, offices and workshops as a quick and delicious snack; ours fulfils the same promise.
As with any great pizza, the story starts with the dough. Made to a traditional recipe in a bustling bakery near Naples – the city glorified the world over for inventing pizza – our pizzaioli (bakers who specialise in making pizza) cook each base on lava stone from Mount Etna.
The crowning jewel of this piccolo pizza is the slices of Spianata salami, gently seasoned with chilli and flecks of fennel seed, that sit atop a bed of creamy buffalo mozzarella and a naturally sweet tomato sauce.
Enjoy fresh from the oven as a light lunch or mid-afternoon snack. Squisito!Learn More
Wheat Flour, Tomato Passata, Water, Mozzarella Cheese (9.2%) (Cow’s Milk), Ventricina Smoked Salami (7.3%) [Pork Meat, Pork Fat, Salt, Preservative: Sodium Nitrite, Spices, Dextrose, Antioxidant: Ascorbic Acid], Crumbled Pepperoni (4.6%) [Pork Meat, Pork Fat, Salt, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite], Sunflower Oil, Salt, Extra Virgin Olive Oil, Roasted Garlic, Paprika, Oregano, Black Pepper, Yeast, Chilli.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of mustard seed and soy.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||3.5g|
|of which sugars:||1.6g|