Ortolana Sourdough Pizzetta
Showcasing the best of Italian produce, our Ortolana Pizzetta is topped with Tropea red onions, gently grilled peppers, courgettes and aubergines, Taggiasca olives and a creamy mascarpone sauce.
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A fresh flavoured feast of vegetables.
Gently grilled peppers, aubergines and courgettes top our Ortolana Pizza, loosely translated to ‘Garden Pizza’ in Inglese, it is a showcase of the best fresh Italian produce.
As with any great pizza, the story starts with the dough. Made from a ‘mother dough’ starter and slow-proved for 24 hours, our bakers wood-fire every base at 400°C on lava stone from Mount Etna. In the heat, the crusts rise, blister and char in authentic pizzeria fashion.
Then it’s time for our bakers to top the pizza by hand – with a classic tomato sauce, grilled vegetables marinated with parsley, thyme and chilli, Tropea I.G.P. red onions, Taggiasca olives, and a creamy mascarpone sauce.Learn More
Wheat flour, mozzarella cheese 9% (cow's milk), grilled peppers 7.2%, tomato, tomato puree, mascarpone sauce 5.4% [mascarpone cheese 42.5% (cow's milk), cream, mozzarella cheese (cow's milk), sunflower oil, lemongrass, potato starch, salt], Tropea IGP red onion 5.4%, sunflower oil, grilled aubergine 3.8%, grilled courgette 3.8%, Taggiasca olives 1.8%, salt, yeast, olive oil, parsley, thyme, chilli.
Allergens contained: gluten, milk. May contain traces of mustard seed and soy.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||2.6g|
|of which sugars:||3.3g|
1 serving = 1 pizzetta. Pack contains 2 servings.