Ortolana Sourdough Pizzetta

Grilled vegetables, mozzarella & Taggiasca olives

Showcasing the best of Italian produce, our Ortolana Pizzetta is topped with Tropea red onions, gently grilled peppers, courgettes and aubergines, Taggiasca olives and a creamy mascarpone sauce.

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A fresh flavoured feast of vegetables.

Gently grilled peppers, aubergines and courgettes top our Ortolana Pizza, loosely translated to ‘Garden Pizza’ in Inglese, it is a showcase of the best fresh Italian produce.

As with any great pizza, the story starts with the dough. Made from a ‘mother dough’ starter and slow-proved for 24 hours, our bakers wood-fire every base at 400°C on lava stone from Mount Etna. In the heat, the crusts rise, blister and char in authentic pizzeria fashion. 

Then it’s time for our bakers to top the pizza by hand – with a classic tomato sauce, grilled vegetables marinated with parsley, thyme and chilli, Tropea I.G.P. red onions, Taggiasca olives, and a creamy mascarpone sauce.

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Ingredients

Wheat flour, mozzarella cheese 9% (cow's milk), grilled peppers 7.2%, tomato, tomato puree, mascarpone sauce 5.4% [mascarpone cheese 42.5% (cow's milk), cream, mozzarella cheese (cow's milk), sunflower oil, lemongrass, potato starch, salt], Tropea IGP red onion 5.4%, sunflower oil, grilled aubergine 3.8%, grilled courgette 3.8%, Taggiasca olives 1.8%, salt, yeast, olive oil, parsley, thyme, chilli.

Allergens contained: gluten, milk. May contain traces of mustard seed and soy.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:876kJ/ 209kcal
Fat:7.6g
of which saturates:2.6g
Carbohydrates:27g
of which sugars:3.3g
Fibre:2.3g
Protein:7.4g
Salt:1.2g

1 serving = 1 pizzetta. Pack contains 2 servings.