From a bakery in southern Italy, these round Panini are famous in the southern puglian area called Salento, where they are heated until lightly crisp, sliced and then filled with cured meats, cheeses and salad. Made from local durum wheat flour, they are characteristically golden and light.



Durum Wheat Flour (35%), Wheat Flour Type ’00’, Water, Natural Yeast, Extra Virgin Olive Oil (3%), Iodized Salt, Wheat Germ, Preservative: Calcium Propionate (added to inhibit mould)

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain sesame, milk, nuts and soy. 

Dietary Information

Suitable for Vegetarians and Vegans.

Typical Values Per 100g
Energy: 1020kJ/241kcal
Fat: 1.9g
of which saturates: 0.4g
Carbohydrate: 47.8g
of which sugars: 1.8g
Fibre: 1.3g
Protein: 7.4g
Salt: 1.80g