Our Pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.

Our Rustica pizza is topped with a creamy Mascarpone Sauce, crispy Pancetta Bacon and Seasoned Portabello Mushrooms.

These pizzas are available online at



Wheat Flour, Water, Roasted Garlic Puree (Cream, Medium Fat Hard Cheese (Cow’s Milk), Sunflower Oil, Maize Starch, Lemon Juice, Roasted Garlic, Salt, Black Pepper), Italian Mozzarella Cheese (Cows Milk), Seasoned Mushrooms (7.7%) (Mushrooms, Sunflower Oil, Salt, Garlic, Parsley, Onion), Pancetta Bacon (5.6%) (Pork Meat, Salt, Preservatives: Sodium Nitrate, Potassium Lactate; Stabilisers: Sodium Ascorbate, Diphosphates; Glucose Syrup, Flavouring), Mascarpone Sauce (4.5%) (Mascarpone Cheese (2.1%) (Cow’s Milk), Cream, Sunflower Oil, Mozzarella Cheese (Cow’s Milk), Potato Starch, Salt, Black Pepper), Sunflower Oil, Parmigiano Reggiano D.O.P Cheese (Cow’s Milk), Salt, Black Pepper, Yeast.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of soy.

Typical Values Per 100g
Energy: 987kJ/235kcal
Fat: 13g
of which saturates: 5.0g
Carbohydrate: 32g
of which sugars: 1.1g
Protein: 9.5g
Salt: 1.30g