Amarena CherryMascarpone Gelato

slowly whipped Italian gelato

Gelato is a refreshing remedy to the heat of Italian summers, our slowly-whipped, smooth mascarpone gelato has ribbons of Amarena cherry syrup running through it.

Sweet treats

Mascarpone gelato with amarena cherry syrup

The art of making traditional gelato is as much about the ingredients as it is the theatre of the Gelaterie. Windows lined with endless enticing combinations of slowly whipped gelato, beckoning customers in for a refreshingly delicious scoop or two.

Every tub of our gelato is made with fresh Italian milk which is slow-whipped in the traditional gelateria process to achieve the light, smooth texture that authentic artisan Italian gelato is known for. 

Our smooth and creamy mascarpone gelato is finished with a rosette of Amarena cherry syrup, a deliciously sweet and fruity contrast to the velvety mascarpone gelato.

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Skimmed milk, fresh whole milk 11%, glucose syrup, fresh mascarpone 10% (milk), buttermilk, sugar, amarena cherry sauce 10% (sugar, water, glucose syrup, cherry juice 10%, modified starch, citric acid, natural colour: anthocyanin, acidity regulator: sodium citrate, thickener: agar), free range egg yolk, emulsifier (mono- and diglycerides of fatty acids), stabilisers (guar & carob seed flour, carrageenan).

Allergens contained: milk, egg. May contain traces of gluten, nuts, peanuts, soya.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:655kJ/ 156kcal
of which saturates:6.0g
of which sugars:19.0g