Caramel Crema Cotta | Crosta & Mollica

Caramel Crema Cotta

Creamy dessert

Of all Italy's famous desserts, Panna Cotta arguably best represents the country's ability to take simple ingredients and create a masterpiece. Here, we've taken the well-loved classic and added our own twist. The perfect light sweet for both a chilled summer gathering or a cosy dinner party.


Sweet treats

Simply a taste of heaven in every spoon

The Caramel Crema Cotta is our take on the famous Italian treat, Panna Cotta, an utterly delicious dessert supposedly invented at the beginning of 1900; guaranteed to be a crowd-pleaser around the dinner table.

Made in Piemonte and inspired by French influences, our Crema Cotta is enriched with an Italian cream and free range eggs and finished with a luxurious caramel sauce for a decadent dessert.

Perfect at the end of any meal as a light sweet treat all-year round.

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Skimmed milk, sugar, caramelised sugar 7.5% (glucose syrup, caramelised sugars), coconut oil, cocoa butter, egg yolk 4.5%, cream, butter, eggs, corn starch, animal gelatine, skimmed milk, natural vanilla flavour, salt.

Allergens contained: milk and egg. Not suitable for Vegetarians.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:934kJ/ 223kcal
of which saturates:10.0g
of which sugars:19.0g