Fig Caramel Gelato
Gelato is a refreshing remedy to the heat of Italian summers, our slowly-whipped, smooth mascarpone gelato has ribbons of Fig Caramel running through it.
Walnut Gelato paired with sweet Fig Caramel.
Italian Gelaterie are home to a unique form of art: galleries of glass freezers proudly displaying sculpted waves of slowly whipped gelato. Our smooth and creamy walnut gelato is finished with a caramelised Fig swirl.
Every tub of our gelato is made with fresh Italian pasteurised milk which is slow-whipped in the traditional gelateria process to achieve the light, smooth texture that authentic artisan Italian gelato is known for.
Perfect all year round for a sweet treat at the end of your meal.
Fresh whole milk, fresh cream, fig caramel 13% (glucose syrup, sugar, fig puree 2.6%, caramelised sugar, pectin, citric acid), sugar, walnut & hazelnut paste 3%, dextrose, emulsifiers (mono- and diglycerides of fatty acids), caramelised sugar, stabilisers guar & carob seed flour, fruit pectin), acidity regulator: citric acid, flavours.
Allergens contained: milk, nuts. May contains traces of gluten, peanuts, eggs, soya, other nuts. Suitable for Vegetarians.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||4.6g|
|of which sugars:||18.0g|