

Fig Caramel Gelato
Gelato is a refreshing remedy to the heat of Italian summers, our slowly-whipped, smooth mascarpone gelato has ribbons of Fig Caramel running through it.


Sweet treats
Walnut Gelato paired with sweet Fig Caramel.
Italian Gelaterie are home to a unique form of art: galleries of glass freezers proudly displaying sculpted waves of slowly whipped gelato. Our smooth and creamy walnut gelato is finished with a caramelised Fig swirl.
Every tub of our gelato is made with fresh Italian pasteurised milk which is slow-whipped in the traditional gelateria process to achieve the light, smooth texture that authentic artisan Italian gelato is known for.
Perfect all year round for a sweet treat at the end of your meal.
Ingredients
Fresh whole milk, fresh cream, fig caramel 13% (glucose syrup, sugar, fig puree 2.6%, caramelised sugar, pectin, citric acid), sugar, walnut & hazelnut paste 3%, dextrose, emulsifiers (mono- and diglycerides of fatty acids), caramelised sugar, stabilisers guar & carob seed flour, fruit pectin), acidity regulator: citric acid, flavours.
Allergens contained: milk, nuts. May contains traces of gluten, peanuts, eggs, soya, other nuts. Suitable for Vegetarians.
Made in Italy
Nutritional Information
Typical Values | Per 100g | |
---|---|---|
Energy: | 598kJ/ 143kcal | |
Fat: | 6.6g | |
of which saturates: | 4.6g | |
Carbohydrates: | 19.0g | |
of which sugars: | 18.0g | |
Fibre: | 0g | |
Protein: | 2.2g | |
Salt: | 0.11g |