Fig Caramel Gelato
Gelato is a refreshing remedy to the heat of Italian summers, our slowly-whipped, smooth mascarpone gelato has ribbons of Fig Caramel running through it.
Sweet treats
Walnut Gelato paired with sweet Fig Caramel.
Italian Gelaterie are home to a unique form of art: galleries of glass freezers proudly displaying sculpted waves of slowly whipped gelato. Our smooth and creamy walnut gelato is finished with a caramelised Fig swirl.
Every tub of our gelato is made with fresh Italian pasteurised milk which is slow-whipped in the traditional gelateria process to achieve the light, smooth texture that authentic artisan Italian gelato is known for.
Perfect all year round for a sweet treat at the end of your meal.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Ingredients
Fresh whole milk, fresh cream, fig caramel 13% (glucose syrup, sugar, fig puree 2.6%, caramelised sugar, pectin, citric acid), sugar, walnut & hazelnut paste 3%, dextrose, emulsifiers (mono- and diglycerides of fatty acids), caramelised sugar, stabilisers guar & carob seed flour, fruit pectin), acidity regulator: citric acid, flavours.
Allergens contained: milk, nuts. May contains traces of gluten, peanuts, eggs, soya, other nuts. Suitable for Vegetarians.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 598kJ/ 143kcal | |
| Fat: | 6.6g | |
| of which saturates: | 4.6g | |
| Carbohydrates: | 19.0g | |
| of which sugars: | 18.0g | |
| Fibre: | 0g | |
| Protein: | 2.2g | |
| Salt: | 0.11g |
