Gianduia HazelnutCocoa Cream Gelato

Slowly whipped Italian gelato

Our Gianduia gelato is an Italian gelateria staple, a rich combination of smooth hazelnut gelato, cocoa cream and IGP hazelnut nibs from Piemonte.

Sweet treats

Hazelnut gelato blended with cocoa cream

The art of making traditional gelato is as much about the ingredients as it is the theatre of the Gelaterie. Windows lined with endless enticing combinations of slowly whipped gelato, beckoning customers in for a refreshingly delicious scoop or two.

Our classic Gelaterie flavour of gianduia combines a smooth and creamy hazelnut gelato with a milk chocolate cream, finished with IGP hazelnut nibs from Piemonte

Every tub of our gelato is made with fresh Italian milk which is slow-whipped in the traditional gelateria process to achieve the light, smooth texture that authentic artisan Italian gelato is known for. 

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Skimmed milk, fresh whole milk 16%, hazelnuts 15%, sugar, glucose syrup, coconut oil, whole cocoa 2.5%, fresh cream 1.7% (milk), sunflower oil, emulsifiers (mono- and diglycerides of fatty acids), dextrose, corn starch, stabilisers (guar seed & carob seed flour), natural vanilla flavour.

Allergens contained: milk, nuts. May contain traces of: gluten, eggs, peanuts, soya, other nuts.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:649kJ/ 155kcal
of which saturates:7.2g
of which sugars:13.0g