Mini Panettone Classico | Crosta & Mollica
Dried fruit is added to a mixer with panettone dough in it.
Mini Panettone Classico packaging.

Mini Panettone Classico

Light cake with candied fruit

A true Italian icon, our Mini Panettone is slow-proved and made with just a handful of exceptional ingredients. Beautifully sweet and soft, it’s delicious as a decadent breakfast with a cappuccino for company, or as a light and airy treat during an afternoon pausa caffè.

A line of tables and chairs sit under a archway.
Frothy milk is being poured into a latte.


A piccolo twist on an Italian classic

Made with butter, fresh eggs, candied fruit, plump sultanas and zingy sour cherries, this classic Italian panettone is a delicious celebration of the fine art of Italian baking.

Patiently crafted in Italy by our artisan bakers, panettone is typically associated with the festive season, but this miniature take on the famous sweet-bread is made to be enjoyed at any time throughout the year.

Its sweet and fragrant flavours pair particularly well with another famous Italian favourite: coffee. And whether you prefer a longer, milkier drink or a more traditional caffè (what true Italians call an espresso), a delicious moment of quiet indulgence awaits...

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Wheat Flour, Sultanas (18%), Eggs, Butter (11%), Sugar, Candied Orange Peels (6%) (Orange Peels, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Milk, Egg Yolk, Natural Yeast (Wheat), Emulsifiers: Mono and Diglycerides of Fatty Acids, Sugar Syrup, Natural Vanilla Flavour, Cocoa Butter, Salt

May contain Mustard, Nuts and Soy.

Made in Italy

Nutritional Information

Typical valuesPer 100g
of which saturates:6.8g
of which sugars:30.0g