Tarallini are a classic snack from Puglia. Made with local extra virgin olive oil and local white wine, the rings of dough are first boiled and then baked till crisps. Delicious with a glass of wine.



Wheat Flour, White Wine, Olive Oil, Extra Virgin Olive Oil (8%), Fennel Seeds (1%), Salt

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of sesame and soy.

Suitable for Vegetarians and Vegans.

Typical Values Per 100g
Energy: 2095kJ/500kcal
Fat: 18.9g
of which saturates: 2.66g
Carbohydrate: 62.5g
of which sugars: 0.8g
Fibre: 7.8g
Protein: 9.3g
Salt: 1.80g